The best gourmet mushrooms to try seasonally:
- Winter White Oysters: Autumn, Winter, Spring – (Temps approx 15-23℃)
- Summer/Qld White Oysters: Autumn, Spring, Summer – (Temps approx 18-26℃)
- Winter Blue/Pearl Oysters: Autumn, Winter, Spring – (Temps approx 10-21℃)
- Summer Blue/Pearl Oysters: Spring, Summer – (Temps approx 18-26℃)
- Tan Oysters: Autumn, Winter, Spring, Summer – (Temps approx 10-26℃)
- Grey Oysters: Autumn, Winter, Spring – (Temps approx 10-21℃)
- Pheonix Oysters: Autumn, Spring, Summer – (Temps approx 18-24℃)
- Ulmarius Oysters: Autumn, Spring, Summer – (Temps approx 15-23℃)
- Black Pearl Oysters: Autumn, Winter, Spring – (Temps approx 13-19℃)
- King Oysters: Autumn, Winter, Spring – (Temps approx 13-19℃)
- Yellow Oysters: Autumn, Spring, Summer – (Temps approx 15-23℃)
- Pink Oysters: Spring, Summer – (Temps approx 23-29℃)
PLEASE NOTE: This is an indicative guide based upon averages. Actual fruiting temperatures are notes on the mushroom bag. How a mushroom grows will depend on the environment it is in and how it is looked after by the end user.