Credit: https://australianmushrooms.com.au/recipe/vegetarian-mushroom-meatballs/ Ingredients ¼ cup extra virgin olive oil 1 onion, chopped 1 bunch fresh flat-leaf parsley, stalks chopped, leaves reserved 3 garlic cloves, crushed 2 tsp dried oregano 1 ½ tsp smoked paprika 500 g swiss brown mushrooms (see notes) 2 tbsp tomato paste 1 cup cooked quinoa ⅓ cup grated parmesan (25g), plus extra to serve 1 egg 500 g jar tomato pasta sauce Cooked pasta, to serve Method 1 Heat oil in a large frying pan over …

Credit: https://australianmushrooms.com.au/recipe/swiss-brown-mushroom-leek-and-pea-risotto/ INGREDIENTS 200 g Swiss Brown mushrooms, sliced 3 garlic cloves, minced 2 shallots, thinly diced 1 medium leek, thinly sliced 1 ½ cups arborio rice ½ cup dry white wine 4 cups good quality chicken stock ½ cup frozen peas ½ cup pecorino cheese, grated Pinch fresh cracked pepper 1 tbsp finely chopped parsley, to serve Extra freshly grated pecorino cheese, to serve METHOD 1 Add the chicken stock to a medium size pan and …

INGREDIENTS VEGETABLE JUS 100 g mixed mushrooms (cups, flats and swiss brown) 15 g beetroot 85 g cauliflower 2 celery stalks 1 carrot 2 brown onions 50 g eggplant 50 g celeriac 1 garlic bulb, halved 2 tbsp tomato paste 5cm sheet of kombu (optional) 2 tbsp olive oil 2 thyme sprigs 6 black peppercorns 500 ml water or vegetable stock 20 g brown sugar 10 ml balsamic vinegar ¼ tsp xanthan gum or corn flour BRAISED MUSHROOMS 200 g large-sized mixed mushrooms (cups, flats, swiss brown) 30 g butter 1 garlic clove, …

INGREDIENTS MUSHROOM MIX 4 portobello mushrooms (sliced) 8 Swiss brown mushrooms (sliced) 2 small cloves garlic (peeled and sliced) 2 sprigs thyme 1 glug light olive oil BURNT OOMITE BUTTER 2 tsp Oomite 2 tbsp warm water 3 tbsp butter Squeeze of lemon SALAD 2 handfuls picked mint, parsley, chervil A little shaved pear and pecorino Squeeze of lemon plus a little zest 1 small golden shallot (peeled and sliced into rounds) TO …

Credit: https://australianmushrooms.com.au/recipe/button-mushrooms-on-toast/   INGREDIENTS 1 tbsp olive oil 1 tbsp butter 250 g small button mushrooms 1 clove garlic, finely chopped small handful fresh herbs – tarragon, chives and parsley work well 2 thick slices sourdough bread roasted cherry tomatoes, to serve METHOD 1 Place a chargrill pan over a high heat. 2 Set a frying pan over a medium high heat and add the oil and butter. …

Credit: https://australianmushrooms.com.au/recipe/mushroom-breakfast-bowl/ INGREDIENTS POLENTA TRIANGLES ¾ cup quick polenta plus extra for dusting 400 ml good quality chicken stock (or vegetable stock) 1 tsp fresh thyme leaves Pinch fresh cracked paper ½ cup parmesan cheese, grated BREAKFAST BOWL 200 g cups mushrooms, thinly sliced 1 tsp fresh thyme leaves 2 bunches of cherry truss tomatoes 2 cups baby spinach 2 free-range eggs Pinch fresh cracked paper Pinch kosher salt Butter for cooking METHOD POLENTA TRIANGLES 1 …