Presto Pressure Canner
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
This Presto® Pressure Canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas. Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges.
Includes cooking/canning rack and complete instruction and recipe book. -gopresto.com
All American Pressure Canner
Wisconsin Aluminum Foundry has manufactured All American Pressure Canners since the 1930s. This line of canners has offered the best and safest method for home canning from its creation all the way up to the present. The U.S.D.A. recommends pressure canning as the only way to can meat, fish, poultry, and all vegetables.
These pressure canners have the capacity needed not only for canning, but also for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time. Only the All American Pressure Canner features an exclusive, precision machined “Metal-to-Metal” sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed.
The All American Pressure Canner makes it easy to can fish, meat, vegetables, and fruits and is the only method that the U.S.D.A. recommends for low acid foods. All models feature a readable pressure gauge for accurate pressure control. – allamericancanner.com