Credit: https://australianmushrooms.com.au/recipe/button-mushrooms-on-toast/
INGREDIENTS
1 tbsp olive oil
1 tbsp butter
250 g small button mushrooms
1 clove garlic, finely chopped
small handful fresh herbs – tarragon, chives and parsley work well
2 thick slices sourdough bread
roasted cherry tomatoes, to serve
METHOD
1
Place a chargrill pan over a high heat.
2
Set a frying pan over a medium high heat and add the oil and butter. When the butter melts, add the mushrooms and garlic and cook for 5 minutes or until nicely coloured and tender. Roughly chop the herbs and stir them through. Season well with salt and pepper.
3
Place the sourdough slices onto the grill and cook on both sides, then transfer to 2 plates. Butter as desired.
4
Spoon the mushrooms over the toast and serve with roasted cherry tomatoes.